Recipe: Cooking with Fresh Mielies - Mzansi Style Cuisine. 375ml (1½cup) ground mealies. ½ onion, finely chopped. Few sprigs of thyme, chopped. a handful of piquant peppers, chopped. 3 tablespoons grated mozzarella cheese. salt and freshly ground pepper to taste Method: In a bowl, combine ground mealies, onion, thyme, peppers and cheese.
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